Slagroom
Packaged product Produits laitiers et oeufs Albert Heijn
Slagroom contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
- Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat35 gin the top quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat23 gin the top quarter of produits laitiers et oeufs (median 20,1 g)
- Sodium40 mgin the top quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8713300001135
- Label serving
- 100 g
- Category
- Crèmes fouettées
- Packaging
- nl:stuks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
slagroom, stabilisator (E407), *Van weidemelk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slagroom Milbona | 337 | 2,5 g | 3 g | 35 g |
| Schlagsahne Rioba | 337 | 2,5 g | 3 g | 35 g |
| Verse slagroom Melkan | 337 | 2,5 g | 3 g | 35 g |
| Schlagsahne 35 % Schwälbchen AG | 337 | 2,3 g | 3,1 g | 35 g |
| Slagroom 35% vet Albert Heijn | 337 | 2,5 g | 3 g | 35 g |
| Melkan VERSE SLAGROOM Melkan | 337 | 2,5 g | 3 g | 35 g |
| Slagroom Campina | 338 | 2,2 g | 3,1 g | 35,1 g |
| Crème à fouetter sucrée Delhaize | 338 | 2,2 g | 5,9 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slagroom?
100 g of Slagroom has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
How much protein is in Slagroom?
Slagroom contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,3 g).
How many carbs are in Slagroom?
Slagroom has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slagroom?
Slagroom contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Slagroom?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713300001135. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.