Skyr vanille
Packaged product Sucres et desserts Siggi's
Skyr vanille contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.
Roughly 41 % of its calories come from protein, with 39 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,7 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 39 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for sucres et desserts (median 5,7 g)
- Sugars7,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat1,9 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 3023290030608
- Quantity
- 2x140 g
- Label serving
- 140 g
- Category
- Skyrs aromatisés
- Packaging
- Plastic,Metal,pot,Recyclable Metals,Aluminium,Cardboard,fresh,refrigerated,fr:etiquette-pot-etui-carton-et-opercule-a-recycler,fr:etui-en-carton,fr:opercule-en-metal,fr:pensez-au-tri,fr:point-vert,fr:pot-en-plastique,fr:pot-plastique-a-jeter,fr:triman-metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ pasteurisé à 2,2% de matières grasses (84,8%), eau, sirop d'agave (6,3%), arôme naturel de vanille, grains de vanille, jus de citron concentré, amidon, ferments lactiques (_lait_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Skyr vanille?
100 g of Skyr vanille has 86 kcal. Serving, 140 g (140 g): about 120 kcal.
How much protein is in Skyr vanille?
Skyr vanille contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,2 g in serving, 140 g (140 g). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Skyr vanille?
Skyr vanille has 8,4 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr vanille?
Skyr vanille contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Skyr vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290030608. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.