Skyr Vanille
Packaged product Sucres et desserts Rewe
Skyr Vanille contains 77 kcal per 100 g. A serving, 150 g (150 g) provides about 116 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 130 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,3 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 51 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 6 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 5,4 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256182393
- Quantity
- 1pcs
- Label serving
- 150 g
- Category
- Frischkäsezubereitung
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, Wasser, Zucker, Stärke, Zitronensaftkonzentrat, gemahlene Bourbon-Vanilleschote, natürliches Bourbon-Vanillearoma, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| skyr BOURBON VANILLE MILSANI | 77 | 8,8 g | 9,5 g | 0,2 g |
| Passionfruit & Papaya Yoghurt Arla | 72 | 10,7 g | 6,6 g | 0,2 g |
| Buntes Frucht-Trio Danone | 87 | 5,6 g | 10,5 g | 2,5 g |
| Cremiger Quarkgenuss - Kirsche Ennstal Milch | 126 | 5,9 g | 14 g | 5,2 g |
| feine Quark-Creme Erdbeer DMK | 128 | 5,5 g | 14 g | 5,5 g |
| Cremiger Quark-Genuss - Orange K Classic | 131 | 5,9 g | 15 g | 5,2 g |
| Frischkäsezubereitung Kirsch-Paprika Exquisa | 165 | 7 g | 6 g | 12,2 g |
| Exquisa Röstzwiebel Exquisa | 177 | 6,5 g | 4,2 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Vanille?
100 g of Skyr Vanille has 77 kcal. Serving, 150 g (150 g): about 116 kcal.
How much protein is in Skyr Vanille?
Skyr Vanille contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,2 g in serving, 150 g (150 g). About 47 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Skyr Vanille?
Skyr Vanille has 9,5 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Vanille?
Skyr Vanille contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr Vanille?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256182393. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.