SKYR noix de coco
Packaged product Boissons Siggi's
SKYR noix de coco contains 95 kcal per 100 g. A serving, 1 yoghurt cup, 140 g (140 g) provides about 133 kcal.
Roughly 39 % of its calories come from protein, with 38 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 78 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,4 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 38 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of boissons (median 7 g)
- Sugars8,4 gabove the median for boissons (median 7,5 g)
- Fat2,5 gin the top quarter of boissons (median 1,5 g)
- Saturated fat2 gin the top quarter of boissons (median 1,1 g)
- Sodium39 mgbelow the median for boissons (median 40 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait pasteurisé à 2,2% de matières grasses (87,8%), sucre de canne (5,3%), noix de coco (2%). amidon, ferments lactiques (lait), arômes naturels, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Fruvita jogurt pitny skyr waniliowy fruvita | 84 | 7 g | 10,2 g | 1,7 g |
| Skyr jogurt pitny typu islandzkiego TRUSKAWKA & KIWI Piątnica | 80 | 6,5 g | 10 g | 1,5 g |
| Skyr Icelandic type youghurt Mango & Marakuja Piątnica | 80 | 6,5 g | 10 g | 1,5 g |
| Skyr jogurt pitny typu islandzkiego WANILIA Piątnica | 78 | 6,5 g | 9,5 g | 1,5 g |
| Arla Skyr Coconut Fat Free Arla | 73 | 8,6 g | 8 g | 0,5 g |
| Skyr Amande MoRice | 72 | 5,3 g | 5,4 g | 2,8 g |
| plant-based coconut blend strawberry siggi's | 120 | 6,7 g | 7,3 g | 7,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SKYR noix de coco?
100 g of SKYR noix de coco has 95 kcal. Serving, 1 yoghurt cup, 140 g (140 g): about 133 kcal.
How much protein is in SKYR noix de coco?
SKYR noix de coco contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,7 g in serving, 1 yoghurt cup, 140 g (140 g). About 39 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 7 g).
How many carbs are in SKYR noix de coco?
SKYR noix de coco has 8,9 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SKYR noix de coco?
SKYR noix de coco contains 2,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in SKYR noix de coco?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290080924. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.