Skyr, Maracuja

Packaged product Sucres et desserts Ehrmann

Skyr, Maracuja contains 78 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 41 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (73 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr, Maracuja by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
8 gprotein
11 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 57 %Fat: 2 %78kcal / 100 g
  • Protein 41 %
  • Carbohydrates 57 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of sucres et desserts (median 9,3 g)
  • Sugars10 gin the top quarter of sucres et desserts (median 4,4 g)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971112801
Quantity
150g
Category
Coulisses
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Formaggio fresco magro, zucchero, maracuja 5,6%, succo di maracuja da concentrato de 3,8%, amido modificato, addensanti (pectine, gomma di guar), succo di limone da nir concentrato, aroma naturale. Da consumarsi preferibilmente entro il: vedi coperchio Conservare da +1°C a +8°C. Senza glutine. the IT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Vanille Yoplait 78 7,8 g 10,9 g 0,5 g
Skyr Jogurt Typu Islandzkiego Piątnica 78 9,6 g 10 g 0 g
Skyr Exquisa 78 10,2 g 8,4 g 0,2 g
Skyr Bourbon Vanille Kauffland 78 8,8 g 9,5 g 0,5 g
Skyr blueberry Lidl 78 8,2 g 11 g 0,5 g
High protein skyr cherry Ehrmann 78 8 g 10 g 0,2 g
Skyr layered with strawberry (fat free) Brooklea 78 8,2 g 9,8 g 0,5 g
Skyr Yoplait 78 7,8 g 10,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr, Maracuja?

100 g of Skyr, Maracuja has 78 kcal.

How much protein is in Skyr, Maracuja?

Skyr, Maracuja contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9,3 g).

How many carbs are in Skyr, Maracuja?

Skyr, Maracuja has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr, Maracuja?

Skyr, Maracuja contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Skyr, Maracuja?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971112801. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.