Skyr Mango-Maracuja
Packaged product Sucres et desserts Spar
Skyr Mango-Maracuja contains 72 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 288 kcal.
Roughly 49 % of its calories come from protein, with 45 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 45 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 3,6 g)
- Fiber0,5 gabove the median for sucres et desserts (median 0,3 g)
- Sugars6,6 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sodium39 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000914817
- Quantity
- 400 g
- Label serving
- 1 portion (400 g)
- Category
- Desserts laitiers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
em gehalt 100% Bio-Milch Isterreich Energie Fett Kohlenhydrate - davon Zucker Ballaststoffe Früchten aus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| PROfeel Protein Mousse (Vanilla and Strawberry) Profeel | 72 | 10 g | 5,4 g | 1,1 g |
| Proteínas Plus Vainilla Consum | 72 | 10 g | 4,5 g | 1,5 g |
| Ferme et fondant Pistache Nestlé | 72 | 3,6 g | 11,7 g | 0,9 g |
| Sveltesse Ferme et Fondant, saveur Crème Brûlée Nestlé | 72 | 3,4 g | 11,8 g | 0,8 g |
| Skyr Vanille Light and free | 72 | 9,4 g | 8,4 g | 0,1 g |
| Protein mousse karamel Albert Heijn | 72 | 10 g | 5 g | 1,3 g |
| Postre Lácteo Sabor a Cacahuete Auchan | 72 | 10 g | 4,5 g | 1,5 g |
| Speisequarkzubereitung Magerstufe mit Fruchtzubereitung Edeka To Go | 72 | 12,5 g | 3,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Mango-Maracuja?
100 g of Skyr Mango-Maracuja has 72 kcal. Serving, 1 portion, 400 g (400 g): about 288 kcal.
How much protein is in Skyr Mango-Maracuja?
Skyr Mango-Maracuja contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in serving, 1 portion, 400 g (400 g). About 49 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).
How many carbs are in Skyr Mango-Maracuja?
Skyr Mango-Maracuja has 8,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Mango-Maracuja?
Skyr Mango-Maracuja contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr Mango-Maracuja?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000914817. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.