Skyr
Packaged product Sucres et desserts Aldi
Skyr contains 84 kcal per 100 g. A serving, 0.33 pot, 150 g (150 g) provides about 126 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,53 g | 0,7 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 29,3 mg | 1 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 7,3 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 47 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber0,53 gabove the median for sucres et desserts (median 0,32 g)
- Sugars7,3 gin the lowest quarter of sucres et desserts (median 13,9 g)
- Fat0,53 gin the lowest quarter of sucres et desserts (median 4 g)
- Saturated fat0,13 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sodium29,3 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600435787
- Label serving
- 0.33 pot (150 g)
- Category
- Desserts laitiers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| יוגורט תות דנונה | 84 | 3 g | 11 g | 3 g |
| Crema Dessert al Cacao Milk Pro | 84 | 10,2 g | 6,5 g | 1,5 g |
| Frucht Quark, Pfirsich Maracuja Milbona | 84 | 6,9 g | 13 g | 0,2 g |
| Isey Skyr Isey | 84 | 8,2 g | 8,5 g | 2 g |
| Dessert lacté brassé Bébé banane fraise, dès 12 mois - 4x85g U | 84 | 2,4 g | 14 g | 1,6 g |
| Пудинг Exquisa Протеинов Ванилия Exquisa | 84 | 10 g | 7,9 g | 1,4 g |
| Yaggo! Dairy dessert UHT sterilised with Apricot Pulp Elle & Vire | 84 | 2,1 g | 17,3 g | 0,6 g |
| Yaggo! Dairy dessert UHT sterilised with Rasberry Pulp Elle & Vire | 83 | 2,1 g | 17,1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 84 kcal. Serving, 0.33 pot, 150 g (150 g): about 126 kcal.
How much protein is in Skyr?
Skyr contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 14,6 g in serving, 0.33 pot, 150 g (150 g). About 47 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Skyr?
Skyr has 9,9 g of total carbohydrates per 100 g, including 0,53 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,53 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 29,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600435787. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.