Skype Eis
Packaged product Sucres et desserts Milram
Skype Eis contains 107 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,3 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 85 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sucres et desserts (median 3,3 g)
- Sugars18,3 gin the lowest quarter of sucres et desserts (median 23,7 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 18,4 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milram
- Barcode
- 4081800118900
- Category
- Barres de crème glacée
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bean Potong King's | 105 | 2,2 g | 15,3 g | 4 g |
| Little Octo Party Gelatelli | 109 | 0,1 g | 21,2 g | 2,2 g |
| Melona Strawberry Bar Binggrae | 110 | 1 g | 18 g | 3,5 g |
| Strawberry Coop | 111 | 2,3 g | 20 g | 2,4 g |
| Paleta Solero Frutos Rojos Holanda Holanda | 102 | 1,2 g | 18,1 g | 2,7 g |
| Cream Bars Ziegenfelder Company | 102 | 0 g | 23,7 g | 0,85 g |
| Sorbet Mini 7 fruits Yeti | 112 | 1,5 g | 17,6 g | 4 g |
| Bâtonnets glacée La Balade Gourmande | 113 | 0,6 g | 9,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skype Eis?
100 g of Skype Eis has 107 kcal.
How much protein is in Skype Eis?
Skype Eis contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).
How many carbs are in Skype Eis?
Skype Eis has 22,5 g of total carbohydrates per 100 g, including 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skype Eis?
Skype Eis contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skype Eis?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4081800118900. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.