Skûtsjes Salmiak
Packaged product Boissons Schippers Drop
Skûtsjes Salmiak contains 342 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,8 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 342 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 78,3 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 60,1 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars60,1 gabove the median for boissons (median 50 g)
- Fat0,3 gbelow the median for boissons (median 0,5 g)
- Saturated fat0,3 gabove the median for boissons (median 0,2 g)
- Sodium44 mgbelow the median for boissons (median 84 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schippers Drop
- Barcode
- 20362409
- Quantity
- 250g
- Label serving
- 10 g
- Category
- Confitures de réglisse
- Packaging
- nl:papieren-doos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, glucose-fructosestroop, gemodificeerd zetmeel (aardappel), verdikkingsmiddel (arabische gom), salmiakzout 5%, gelatine (varken), zoethoutwortelextract, glansmiddel (carnaubawas), natuurlijk anijs aroma, natuurlijk aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucrePommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Partymix Lakris Coop | 342 | 4,4 g | 81 g | 0 g |
| Assortiments confiseries gélifiées et goût réglisse Dia | 342 | 4,3 g | 79 g | 1,1 g |
| Lakritz Bretzeln Suntjens | 342 | 6,4 g | 79,1 g | 0,5 g |
| Lakritz Sweet Land/ALDI | 342 | 2,7 g | 82 g | 0,5 g |
| Holländische Lakritz-Bären, gezuckert Candies World | 342 | 6,4 g | 79,1 g | 0,1 g |
| Mixed Fruit Flavoured Soft Licorice RJs | 342 | 3,2 g | 76,8 g | 1,6 g |
| Zachte zoete drop Albert Heijn | 343 | 0,3 g | 85 g | 0,2 g |
| Lakritz Bären Gut & Günstig/EDEKA | 343 | 3 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skûtsjes Salmiak?
100 g of Skûtsjes Salmiak has 342 kcal. Serving, 10 g (10 g): about 34 kcal.
How much protein is in Skûtsjes Salmiak?
Skûtsjes Salmiak contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,29 g in serving, 10 g (10 g). About 4 % of its calories come from protein.
How many carbs are in Skûtsjes Salmiak?
Skûtsjes Salmiak has 78,3 g of total carbohydrates per 100 g, including 60,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skûtsjes Salmiak?
Skûtsjes Salmiak contains 0,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Skûtsjes Salmiak?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20362409. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.