Skittles Tropical
Packaged product Sucres et desserts Skittles
Skittles Tropical contains 407 kcal per 100 g. A serving, 1 pack, 61.5 g (61,5 g) provides about 250 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 16,3 mg | 0,7 % |
| Total carbohydrates L | 91,1 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 74,8 g | |
| Added sugars L | 73,2 g | 146 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars74,8 gin the top quarter of sucres et desserts (median 61 g)
- Fat4,1 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4,1 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium16,3 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, COLORS (INCLUDES YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, RED 40), CARNAUBA WAX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skittles Desserts Skittles | 407 | 0 g | 90 g | 4,2 g |
| REFRESHING MINTS Naturally flavoured Mint candies Wilhelmina | 406 | 0 g | 99 g | 0,6 g |
| Jelly Beans Mister Sweets | 406 | 0,7 g | 82 g | 0,1 g |
| Skittles Giants Skittles | 407 | 0 g | 90,9 g | 4,1 g |
| Hi-chew Assorted Flavors Morinaga | 407 | 2 g | 83 g | 8 g |
| Skittles Wild Berry Skittles | 407 | 0 g | 91,1 g | 4,1 g |
| Régal'ad Krema | 407 | 1,2 g | 83 g | 7,4 g |
| Smoofizz Lutti | 407 | 0,3 g | 85 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skittles Tropical?
100 g of Skittles Tropical has 407 kcal. Serving, 1 pack, 61.5 g (61,5 g): about 250 kcal.
How much protein is in Skittles Tropical?
Skittles Tropical contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pack, 61.5 g (61,5 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Skittles Tropical?
Skittles Tropical has 91,1 g of total carbohydrates per 100 g, including 74,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skittles Tropical?
Skittles Tropical contains 4,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Skittles Tropical?
100 g contains 16,3 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000001638. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.