Sjokoladepepperkaker
Packaged product Boissons Berthas
Sjokoladepepperkaker contains 459 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 367 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gabove the median for boissons (median 25 g)
- Fat17 gabove the median for boissons (median 13 g)
- Saturated fat7,9 gabove the median for boissons (median 6,3 g)
- Sodium468 mgin the top quarter of boissons (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berthas
- Barcode
- 7037421098647
- Quantity
- 300g
- Category
- Christmas foods and drinks
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sukker, sjokolade 12% [sukker, kakaomasse, kakaosmør, dehydrert melkefett (melk), emulgator (soyalecitin), naturlig vaniljearoma], sukkersirup, vegetabilsk olje og fett (raps, kokos), helt hydrogenisert raps olje, krydder (kanel, ingefær, nellik), hevemidler (E500), salt. Kan inneholde spor av _mandler_ og _egg_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelBeurre de cacaoCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuritas de mazapán dulymaz | 466 | 9,5 g | 51,6 g | 24,6 g |
| Biscuits de Noël HEMA | 447 | 5,8 g | 67,9 g | 16,5 g |
| Brune Karamellpinner Berthas | 475 | 6,1 g | 73 g | 17,7 g |
| Biscuit De Noël Coop | 476 | 7 g | 62 g | 22 g |
| Gevulde Kerstkransjes Mix Lidl | 434 | 1,5 g | 81,5 g | 10,9 g |
| Roscón de vino Rosyten | 488 | 6,3 g | 66 g | 22,2 g |
| Surtido especial El Patriarca | 492 | 5 g | 59 g | 26 g |
| Peppernøtter Calas | 426 | 5,3 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sjokoladepepperkaker?
100 g of Sjokoladepepperkaker has 459 kcal.
How much protein is in Sjokoladepepperkaker?
Sjokoladepepperkaker contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Sjokoladepepperkaker?
Sjokoladepepperkaker has 70 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sjokoladepepperkaker?
Sjokoladepepperkaker contains 17 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Sjokoladepepperkaker?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421098647. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.