Sjokoladeglasur
Packaged product Sucres et desserts Orkla
Sjokoladeglasur contains 429 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 429 kcal.
Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 0,47 mg | 0 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 61 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sucres et desserts (median 5 g)
- Sugars61 gin the top quarter of sucres et desserts (median 40,4 g)
- Fat18 gin the top quarter of sucres et desserts (median 5,7 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium0,47 mgin the lowest quarter of sucres et desserts (median 422 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orkla
- Barcode
- 7039010579599
- Quantity
- 350g
- Label serving
- 1 portion (100 g)
- Category
- Mélanges de gâteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melis, fettredusert kakao* 6 %, solsikkeolje, glukosesirup, modifisert maisstivelse, vanillin, kaffe, salt. *Rainforest Alliance - sertifisert. Les mer på ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSirop de glucoseSel
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|---|---|---|---|---|
| Duff Goldman, Premium Cookie Mix Gartner Studios Inc. | 429 | 3,6 g | 75 g | 10,7 g |
| Pillsbury, Chocolate Chip Cookie Mix Pillsbury | 429 | 3,6 g | 78,6 g | 10,7 g |
| Betty Crocker Gluten Free Chocolate Brownie Mix Betty Crocker | 429 | 3,6 g | 85,7 g | 7,1 g |
| Krusteaz, bakery style cookie mix, triple chocolate chunk Krusteaz | 429 | 3,6 g | 78,6 g | 8,9 g |
| Wild Blueberry Muffin Mix KRUSTEAZ | 429 | 2,9 g | 80 g | 10 g |
| Chocolate Chip Brownie Mix Baker Josef's | 429 | 3,6 g | 82,1 g | 8,9 g |
| Morning Fresh Farms, Pie Crust Shells Merchants Distributors Inc. | 429 | 4,8 g | 52,4 g | 23,8 g |
| Gluten Free Brownie Mix With Fudge Frosting Manischewitz | 429 | 1,8 g | 78,6 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sjokoladeglasur?
100 g of Sjokoladeglasur has 429 kcal. Serving, 1 portion, 100 g (100 g): about 429 kcal.
How much protein is in Sjokoladeglasur?
Sjokoladeglasur contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Sjokoladeglasur?
Sjokoladeglasur has 64 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sjokoladeglasur?
Sjokoladeglasur contains 18 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Sjokoladeglasur?
100 g contains 0,47 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010579599. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.