Sirop de Fraise

Packaged product Sucres et desserts Cora

Sirop de Fraise contains 334 kcal per 100 g. A serving, 200 ml (200 g) provides about 668 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 301 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de Fraise by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
0,5 gprotein
82 gcarbohydrates
0,5 gfat
668kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 78 g
Added sugars L 61 g 122 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %334kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars78 gabove the median for sucres et desserts (median 66,7 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980973139
Quantity
1.5 L
Label serving
200 ml
Category
Sirops de fraises
Packaging
Metal,Jug
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose - jus de fruits à base de jus concentrés 34% minimum (fraise 29% minimum, sureau) - sucre arôme - acidifiant : acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop fraise bonbon Sur La Table 335 0 g 84 g 0 g
Red Ripe Strawberry Syrup Blackberry Patch Inc. 333 0 g 83,3 g 0 g
J m smucker ripon natural syrup strawberry Smucker's 333 0 g 83,3 g 0 g
Infused Syrup, Strawberry American Beverage Marketers 333 0 g 80 g 0 g
Sirop de fraise BIO Leader Price 336 0,5 g 84 g 0,5 g
Fraise Moulin de Valdonne 336 0 g 84 g 0 g
Sirop de fraise U 336 0 g 84 g 0,02 g
Sirop de fraise litchi et hibiscus TEISSEIRE 337 0 g 82 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de Fraise?

100 g of Sirop de Fraise has 334 kcal. Serving, 200 ml (200 g): about 668 kcal.

How much protein is in Sirop de Fraise?

Sirop de Fraise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Sirop de Fraise?

Sirop de Fraise has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de Fraise?

Sirop de Fraise contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop de Fraise?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980973139. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.