Sirop d'ananas

Packaged product Boissons Bambo

Sirop d'ananas contains 304 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 9 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop d'ananas by Bambo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
0,5 gprotein
76 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 120 mg 5 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 75 g
Added sugars L 50,6 g 101 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %304kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0 g)
  • Sugars75 gin the top quarter of boissons (median 8,9 g)
  • Fat0,5 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium120 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bambo
Barcode
26045290
Category
Boissons sucrées
Packaging
Jug
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, jus d'ananas à base de concentré : 10%, sirop de glucose-fructose, arômes naturels, acidifiant : acide citrique, colorants : caramel ordinaire, lutéine (extraits de tagète), stabilisant : E445

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
Sirop Cassis TRIMM 304 0,5 g 76 g 0,5 g
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Giffard Mint Icy (menthe Glaciale) Sirup Maxi Giffard 304 0 g 76 g 0 g
Eyguebelle - Sirop De Citron Cedrat Tonique 50 CL Eyguebelle 304 0 g 76 g 0 g
Sirop de Citron vert Moulin de Valdonne 304 0 g 76 g 0 g
Sir'hop Tropical Carrefour Kids 304 0 g 76 g 0 g
Grenadine Syrup Bols 305 0 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop d'ananas?

100 g of Sirop d'ananas has 304 kcal.

How much protein is in Sirop d'ananas?

Sirop d'ananas contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Sirop d'ananas?

Sirop d'ananas has 76 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop d'ananas?

Sirop d'ananas contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sirop d'ananas?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26045290. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.