Sirop Abricot

Packaged product Boissons Morand

Sirop Abricot contains 45 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 277 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop Abricot by Morand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
0 gprotein
11 gcarbohydrates
0 gfat
45kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %45kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,05 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morand
Barcode
7610173093117
Quantity
1000ml
Label serving
100 ml
Category
Sirops-traditionnels
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, eau, jus d'abricots luizet et autres variétés du Valais à base de concentré 30% acidifant (acide citrique arome naturel, stabilisant (gomme ester), extrait de carthame, colorants (anthocyanes, acide carminique), conservateur (sorbate de potassim) utaten: Zucker,Wasser, konzentrierter Fruchtsaft aus Walliser Luizet-Aprikosen und andere Walliser Sorten (30%), Säuremittel Zitronensaure naturliche Aromen, rdaoretrkt,Farbstoffe Athogane,Karmisauel,Kasge vieungsmitel (Kaliumsorbat) Lieu de production/Herkunftsort: UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop Abricot?

100 ml of Sirop Abricot has 45 kcal. Serving, 100 ml (100 ml): about 45 kcal.

How much protein is in Sirop Abricot?

Sirop Abricot contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 ml). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,05 g).

How many carbs are in Sirop Abricot?

Sirop Abricot has 11 g of total carbohydrates per 100 ml. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop Abricot?

Sirop Abricot contains 0 g of fat per 100 ml.

How much sodium is in Sirop Abricot?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610173093117. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.