silk oreo
Packaged product Sucres et desserts cadbury
Silk oreo contains 556 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34,9 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 56,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,4 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,5 g)
- Sugars48,4 gabove the median for sucres et desserts (median 48 g)
- Fat34,9 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat20 gabove the median for sucres et desserts (median 19 g)
- Sodium217 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Chocolate tulip Lindt | 556 | 11,1 g | 51,8 g | 37 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5,6 g | 52,8 g | 36,1 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5,5 g | 45 g | 39 g |
| Almond Chocolate Royal De Dolton | 556 | 10 g | 52,5 g | 34 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42,5 g | 37 g |
| Belgian chocolates Hema | 556 | 5,8 g | 52,7 g | 35,4 g |
| La poule - Lait - et ses petits œufs lait et blanc Révillon Chocolatier | 556 | 6,7 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in silk oreo?
100 g of silk oreo has 556 kcal.
How much protein is in silk oreo?
Silk oreo contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in silk oreo?
Silk oreo has 56,2 g of total carbohydrates per 100 g, including 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in silk oreo?
Silk oreo contains 34,9 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in silk oreo?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201452889. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.