Silk Frozen
Packaged product Sucres et desserts Silk
Silk Frozen contains 113 kcal per 100 g. A serving, 70 ml (70 g) provides about 79 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 71,4 mg | 3 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,57 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 90 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,57 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Fiber1 gabove the median for sucres et desserts (median 0,77 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat1 gin the lowest quarter of sucres et desserts (median 8,2 g)
- Saturated fat0,29 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium71,4 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Silk
- Barcode
- 7506443101234
- Quantity
- 4 paletas 70ml
- Label serving
- 70 ml
- Category
- Crèmes glacées et sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOČOLATE: Base de almendra (agua y almendra), sólidos de jarabe de maíz, dextrosa, cocoa, maltodextrina, goma guar, CMC, goma xantana, goma tara, stevia (20,1mg/100mL) y saborizantes naturales. Puede contener: fresa, leche, almendra y nueces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche de vigne La Fabrique Givrée | 113 | 0,8 g | 27,4 g | 0 g |
| Il sorbetto Tonitto | 114 | 0 g | 28 g | 0 g |
| Breyers chocolate & hazelnut Breyers | 114 | 4,2 g | 12 g | 6,3 g |
| Fruit sticks Framboise & Fraise Delhaize | 114 | 0,5 g | 25 g | 0,5 g |
| Il sorbetto Tonitto | 114 | 0,1 g | 28 g | 0 g |
| Quality Smoothie Mango 3 x (270ml) Del Monte | 114 | 0,2 g | 27 g | 0 g |
| Fruit mix Lidl | 112 | 0,1 g | 27 g | 0,2 g |
| 6 coupes façon Pêche-Melba Froneri | 112 | 0,6 g | 22,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Frozen?
100 g of Silk Frozen has 113 kcal. Serving, 70 ml (70 g): about 79 kcal.
How much protein is in Silk Frozen?
Silk Frozen contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 70 ml (70 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).
How many carbs are in Silk Frozen?
Silk Frozen has 25,4 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Frozen?
Silk Frozen contains 1 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Silk Frozen?
100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7506443101234. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.