Siggi's Skyr

Packaged product Sucres et desserts SKYR

Siggi's Skyr contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.

Roughly 41 % of its calories come from protein, with 39 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 129 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Siggi's Skyr by SKYR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
8,8 gprotein
8,2 gcarbohydrates
1,9 gfat
85kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,4 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 7,4 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 39 %Fat: 20 %85kcal / 100 g
  • Protein 41 %
  • Carbohydrates 39 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars7,4 gbelow the median for sucres et desserts (median 11,2 g)
  • Fat1,9 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 4,8 g)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SKYR
Barcode
14316218
Quantity
140g
Label serving
100 g
Category
specialites-laitieres
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé à 2,2% ST e matière grasse (86%), eau, siron d'agave (5,9%), extrait de vanille grains de vanille,, jus_de citron concentré, amidon de mais, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Danio 0% melange vanille 150 g x 1 Danone 86 8 g 13,3 g 0,1 g
Danio (0 % MG) Miel Danone 82 7,9 g 12,1 g 0,2 g
soummam les patissiers Soummam 80 1,6 g 14,9 g 1,6 g
Brassée brebis citron Délisse 77 2,6 g 11 g 2,5 g
High Protein Crème Coop 75 10 g 5,9 g 1,4 g
Crème fraîche sans Lactose Elle & Vire 74 3,1 g 6,5 g 4 g
Danio Vanille Danone 96 7,8 g 10,6 g 2,5 g
Ferme et Fondant, Vanille Bourbon Nestlé 69 3,6 g 11,6 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Siggi's Skyr?

100 g of Siggi's Skyr has 85 kcal. Serving, 100 g (100 g): about 85 kcal.

How much protein is in Siggi's Skyr?

Siggi's Skyr contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Siggi's Skyr?

Siggi's Skyr has 8,2 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Siggi's Skyr?

Siggi's Skyr contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Siggi's Skyr?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14316218. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "SIGGI'S SKYR". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.