Shapes Chicken

Packaged product Volailles Arnott's

Shapes Chicken contains 471 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 118 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shapes Chicken by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
8,1 gprotein
63,6 gcarbohydrates
19,6 gfat
118kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 19,6 g 25 %
Saturated fat L 4,1 g 20 %
Sodium L 848 mg 37 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 7,5 g
Added sugars L 6,5 g 13 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %471kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber3 gin the top quarter of volailles (median 0,031 g)
  • Sugars7,5 gin the top quarter of volailles (median 0,88 g)
  • Fat19,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,1 gin the top quarter of volailles (median 1,2 g)
  • Sodium848 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072037028
Label serving
1 serving (25 g)
Category
A
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oils (Palm, Rapeseed, Sunflower, Antioxidant (Tocopherol-rich extract from Soya)), Sugar, Salt, Malt Extract (From Barley), Raising Agents (Sodium Carbonates, Calcium Phosphates), Invert Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Onion Powder, Maltodextrin, Yeast Extract, Chicken Powder (0.1%), Flavouring, Turmeric, Beef Fat, Celery Seed Oil, Antioxidant (Ascorbic Acid, Rosemary Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelOignonLevureHuile de palmeHuile de colza (canola)Huile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Filets de Poulet Plein Champ loué 109 24 g 0 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shapes Chicken?

100 g of Shapes Chicken has 471 kcal. Serving, 1 serving, 25 g (25 g): about 118 kcal.

How much protein is in Shapes Chicken?

Shapes Chicken contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Shapes Chicken?

Shapes Chicken has 63,6 g of total carbohydrates per 100 g, including 3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shapes Chicken?

Shapes Chicken contains 19,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Shapes Chicken?

100 g contains 848 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072037028. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.