Sesh Mustard
Packaged product Epices, herbes et condiments Pepper & Me
Sesh Mustard contains 204 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 10 kcal.
Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for epices, herbes et condiments (median 6 g)
- Sugars12 gabove the median for epices, herbes et condiments (median 5 g)
- Fat10 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium780 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepper & Me
- Barcode
- 9421904916814
- Label serving
- 1 portion (5 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saltimbocca Emra | 204 | 1,7 g | 46 g | 0,4 g |
| Crumbed Garlic And Herb Halloumi Woolworths | 204 | 9,7 g | 5,6 g | 15,5 g |
| Roasted Garlic & Herb Crusted Cod Hook Line and Savor | 203 | 12,2 g | 22 g | 7,3 g |
| Salt and rosemary seasoned skin on fries Tesco | 205 | 3,4 g | 28,3 g | 7,8 g |
| Buffalowings 5-spice Ytterøy | 205 | 18 g | 1,2 g | 14,4 g |
| Chaussons Parmentier Fromage Frais Fines Herbes Thiriet | 203 | 4,8 g | 18 g | 12 g |
| Trout lightly salted Norven | 203 | 22,5 g | 0 g | 12,5 g |
| GLAZE with BALSAMIC VINEGAR OF MODENA Malka | 206 | 0 g | 47,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesh Mustard?
100 g of Sesh Mustard has 204 kcal. Serving, 1 portion, 5 g (5 g): about 10 kcal.
How much protein is in Sesh Mustard?
Sesh Mustard contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 5 g (5 g). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Sesh Mustard?
Sesh Mustard has 16 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sesh Mustard?
Sesh Mustard contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sesh Mustard?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904916814. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.