Senzaglutine
Packaged product Boissons Orva
Senzaglutine contains 247 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 314 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 2,8 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of boissons (median 7,5 g)
- Fiber5,5 gin the top quarter of boissons (median 2,4 g)
- Sugars2,8 gin the top quarter of boissons (median 1,3 g)
- Fat4,5 gin the lowest quarter of boissons (median 9,5 g)
- Saturated fat0,8 gin the lowest quarter of boissons (median 1,7 g)
- Sodium760 mgabove the median for boissons (median 680 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Farcitù integrale senza glutine Nutri Free | 249 | 3,3 g | 44 g | 5,3 g |
| Piadina bio zero glutine Fior di Loto | 252 | 2,1 g | 47,5 g | 5,1 g |
| Piadina al farro biologica Coop | 242 | 9,5 g | 51 g | 8,6 g |
| piadina sottile con Olio Extra vergine di Oliva Orva | 239 | 2,9 g | 44,6 g | 4 g |
| piadine con olio extra vergine di oliva senza glutine Despar | 257 | 2,8 g | 48 g | 4,7 g |
| Piadina senza glutine con olio extra vergine d'oliva BeneSì | 257 | 2,8 g | 48 g | 4,7 g |
| Tunfisch Paprika Warp Billa | 234 | 8,5 g | 25 g | 11 g |
| Piadina del mugnaio farro Brunori | 264 | 8,2 g | 45 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Senzaglutine?
100 g of Senzaglutine has 247 kcal.
How much protein is in Senzaglutine?
Senzaglutine contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 7,5 g).
How many carbs are in Senzaglutine?
Senzaglutine has 45 g of total carbohydrates per 100 g, including 5,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Senzaglutine?
Senzaglutine contains 4,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Senzaglutine?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008755005655. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.