Sensations noisette

Packaged product Sucres et desserts Maestro

Sensations noisette contains 574 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sensations noisette by Maestro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
9,3 gprotein
48 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 38 g 49 %
Saturated fat L 14 g 70 %
Trans fat L 0,2 g
Cholesterol L 11 mg 4 %
Sodium L 56 mg 2 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4,1 g 15 %
Total sugars L 35 g
Added sugars L 54,5 g 109 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 60 %574kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sucres et desserts (median 8,3 g)
  • Fiber4,1 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars35 gin the lowest quarter of sucres et desserts (median 45 g)
  • Fat38 gabove the median for sucres et desserts (median 37,3 g)
  • Saturated fat14 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium56 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14 g
Graisses polyinsaturées L2,5 g

Product details

Brand
Maestro
Barcode
6194005447329
Quantity
30g
Category
Chocolats au lait avec noisettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate: (sugar, milk powder, cocoa butter, cocoa paste, whey powder, hazelnut paste, lactose powder, emulsifier (soy lecithin) GMP, salt, vanilla flavour), hazelnuts (14%). Cocoa in the chocolate: 25% minimum. This product contains soy, mik and nuts and may contain gluten. It can cause hypersensitivity.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoNoisettesSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sensations noisette?

100 g of Sensations noisette has 574 kcal.

How much protein is in Sensations noisette?

Sensations noisette contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,3 g).

How many carbs are in Sensations noisette?

Sensations noisette has 48 g of total carbohydrates per 100 g, including 4,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sensations noisette?

Sensations noisette contains 38 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Sensations noisette?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194005447329. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.