Senf/agave
Packaged product Sucres et desserts Rewe
Senf/agave contains 329 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 329 kcal.
Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1,4 mg | 0,1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 17 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for sucres et desserts (median 4,7 g)
- Sugars0,9 gin the lowest quarter of sucres et desserts (median 4 g)
- Fat28 gabove the median for sucres et desserts (median 25 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 4 g)
- Sodium1,4 mgin the lowest quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser - Senf 23 % (Wasser, Saaten, Branntweinessig, Meersalz, Gewürze, Kräuter) - Sonnenblumenöl - Agavendicksaft 13% - Sonnenblumenblumenkerne 13 % - Maisstärke - Zitronensafkonzentrat - Senfsaat 1 % - Kurkuma - Knoblauch - Paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileVinaigreSel
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|---|---|---|---|---|
| Bruschetta kronärtskocka Fontana | 329 | 1,5 g | 3 g | 34 g |
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| Brotaufstrich, Holunder Migros | 328 | 0,5 g | 80 g | 0,5 g |
| Lein-Dattel-Oriental Brotaufstrich Vitaquell | 331 | 3 g | 8,8 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Senf/agave?
100 g of Senf/agave has 329 kcal. Serving, 1 portion, 100 g (100 g): about 329 kcal.
How much protein is in Senf/agave?
Senf/agave contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,7 g).
How many carbs are in Senf/agave?
Senf/agave has 14 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Senf/agave?
Senf/agave contains 28 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Senf/agave?
100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256779562. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.