Select Protein RTD - Vanilla Cupcake
Packaged product Sucres et desserts PEScience
Select Protein RTD - Vanilla Cupcake contains 41 kcal per 100 g. A serving, 1 bottle, 315.246 g (315 g) provides about 130 kcal.
Roughly 74 % of its calories come from protein, with 17 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,2 kcal | |
| Total fat L | 0,79 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 63,4 mg | 3 % |
| Total carbohydrates L | 0,95 g | 0,3 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 0,32 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 9 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,32 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,32 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat0,79 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,16 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium63,4 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PEScience
- Barcode
- 0810011191341
- Label serving
- 1 bottle (315.246 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream (バニラティエ) Glico | 41 | 0,58 g | 5,8 g | 1,7 g |
| Organics Premium sweet petites Bolthouse Farms | 41 | 1,2 g | 9,4 g | 1,1 g |
| Stringless sugar snap peas Mann's | 41 | 2,4 g | 7,1 g | 0 g |
| Sugar Snaps Ayco | 41 | 2,4 g | 7,1 g | 0 g |
| Sugar Snap Peas Braga Farms | 41 | 2,4 g | 7,1 g | 0 g |
| Sugar Snap Peas Hannaford | 41 | 2,4 g | 7,1 g | 0 g |
| Sugar Snap Peas 4Earth Farms | 41 | 2,4 g | 7,1 g | 0 g |
| Sweet Raw Carrots Oregon Fresh | 41 | 1,2 g | 9,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select Protein RTD - Vanilla Cupcake?
100 g of Select Protein RTD - Vanilla Cupcake has 41 kcal. Serving, 1 bottle, 315.246 g (315 g): about 130 kcal.
How much protein is in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 25 g in serving, 1 bottle, 315.246 g (315 g). About 74 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake has 0,95 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake contains 0,79 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Select Protein RTD - Vanilla Cupcake?
100 g contains 63,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810011191341. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.