Select maree rust
Packaged product Soupes et sauces Select Marée
Select maree rust contains 422 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 372 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 45,1 g | 58 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of soupes et sauces (median 3 g)
- Sugars0,6 gbelow the median for soupes et sauces (median 1,1 g)
- Fat45,1 gabove the median for soupes et sauces (median 37 g)
- Saturated fat3,4 gbelow the median for soupes et sauces (median 3,8 g)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select Marée
- Barcode
- 3272640000338
- Quantity
- 100 g
- Category
- Rouille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42.4% vegetable oil (rapeseed or sunflower), water, mustard (water, mustard seeds, vinegar, salt, acidifier: citric acid, preservative: potassium disulfite) water yellow
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouille provençale J.C. DAVID | 422 | 1,7 g | 1,4 g | 45,1 g |
| Rouille à l'huile d'olive Huilerie Richard | 459 | 2,6 g | 5,1 g | 47,6 g |
| Rouille M. de Turenne | 459 | 2,2 g | 6,7 g | 46 g |
| Sauce rouille La belle-iloise | 373 | 5 g | 3,7 g | 37 g |
| Rouille Franprix | 372 | 1,2 g | 4,1 g | 39 g |
| Sauce Rouille Les Recettes Beaumoulin | 347 | 3,6 g | 7,9 g | 33,1 g |
| Rouille Les Mets De Provence | 498 | 3 g | 6,6 g | 51,1 g |
| Sauce rouille La Sablaise | 504 | 2,9 g | 4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select maree rust?
100 g of Select maree rust has 422 kcal.
How much protein is in Select maree rust?
Select maree rust contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3 g).
How many carbs are in Select maree rust?
Select maree rust has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select maree rust?
Select maree rust contains 45,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Select maree rust?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272640000338. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.