Sea Salt & Balsamic Vinegar

Packaged product Snacks Kettle Chips

Sea Salt & Balsamic Vinegar contains 502 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Salt & Balsamic Vinegar by Kettle Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
5,4 gprotein
53 gcarbohydrates
28,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 28,4 g 36 %
Saturated fat L 3,3 g 17 %
Sodium L 760 mg 33 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 6,1 g 22 %
Total sugars L 1,3 g
Added sugars L 0,65 g 1 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 52 %502kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of snacks (median 6 g)
  • Fiber6,1 gin the top quarter of snacks (median 4,4 g)
  • Sugars1,3 gabove the median for snacks (median 0,9 g)
  • Fat28,4 gin the lowest quarter of snacks (median 33 g)
  • Saturated fat3,3 gin the top quarter of snacks (median 2,9 g)
  • Sodium760 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kettle Chips
Barcode
5017948112233
Quantity
150 g
Category
Croustillants de pommes de terre dans l'huile de tournesol
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre, huile de tournesol, assaisonnement sel marin et vinaigre balsamique (sel marin, vinaigre balsamique déshydraté, maltodextrine de pomme de terre, sucre, vinaigre de malt d'_orge_ en poudre, acidifiant : acide citrique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolVinaigreSelSucre

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Chips saveur bolognaise Lay's 502 6,1 g 54 g 29 g
Chips gourmet Saveur Jambon de pays Lay's 502 8 g 46 g 31 g
Lay's Gourmet saveur jambon de Pays Lay's 502 8 g 46 g 31 g
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Potato chips fried in skin with sea salt Leader Price 502 6,2 g 54 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt & Balsamic Vinegar?

100 g of Sea Salt & Balsamic Vinegar has 502 kcal.

How much protein is in Sea Salt & Balsamic Vinegar?

Sea Salt & Balsamic Vinegar contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in Sea Salt & Balsamic Vinegar?

Sea Salt & Balsamic Vinegar has 53 g of total carbohydrates per 100 g, including 6,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt & Balsamic Vinegar?

Sea Salt & Balsamic Vinegar contains 28,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Sea Salt & Balsamic Vinegar?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017948112233. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.