Screen lift bar
Packaged product Sucres et desserts Soreen
Screen lift bar contains 331 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 139 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 505 mg | 22 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for sucres et desserts (median 8,1 g)
- Fiber3,3 gbelow the median for sucres et desserts (median 6 g)
- Sugars17,6 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat4,3 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium505 mgin the top quarter of sucres et desserts (median 128 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sugar, Maize Starch, Chocolate Chips (5%) (Cocoa mass (53% Cocoa Solids), Cocoa Butter, Emulsifier: Sunflower Lecithin), Malted Barley Flour, Pear Juice Concentrate, Vegetable Fats (Rapeseed, Palm), Salt, Cocoa Powder, Flavourings, Preservative: Calcium Propionate, Orange Flavour, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevureBeurre de cacaoHuile de palme
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|---|---|---|---|---|
| Barre crue Bio Nature Active Bio | 331 | 17 g | 46 g | 7 g |
| Fruchtaufschnitt Cranberry-Kirsch Rewe | 330 | 3,4 g | 71 g | 2,2 g |
| Zero Snack - Coockies & Cream Prozis | 330 | 33 g | 21 g | 9,4 g |
| Barre fruitée aux canneberges et aux griottes Bio Natura | 330 | 3,4 g | 71 g | 2,2 g |
| Fruchtschnitte Tabaluga | 332 | 5,8 g | 59,5 g | 7,9 g |
| Bio Obstriegel Banane-Erdbeer Kaufland - Bio | 332 | 3,2 g | 72 g | 2,3 g |
| Cocoa Twist Nakd | 329 | 7 g | 59,9 g | 5,6 g |
| KoRo bio energy ball KoRo | 329 | 7 g | 59 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Screen lift bar?
100 g of Screen lift bar has 331 kcal. Serving, 1 serving, 42 g (42 g): about 139 kcal.
How much protein is in Screen lift bar?
Screen lift bar contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 42 g (42 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).
How many carbs are in Screen lift bar?
Screen lift bar has 64,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Screen lift bar?
Screen lift bar contains 4,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Screen lift bar?
100 g contains 505 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055959200051. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.