Scorching Red Hot Chilli

Packaged product Autres aliments Pringles

Scorching Red Hot Chilli contains 536 kcal per 100 g. A serving, 1 serve, 25 g (25 g) provides about 134 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scorching Red Hot Chilli by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
5,4 gprotein
57,4 gcarbohydrates
31,6 gfat
134kcal in serving, 1 serve, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 31,6 g 41 %
Saturated fat L 13,6 g 68 %
Trans fat L 0,2 g
Sodium L 887 mg 39 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2,8 g 6 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %536kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for autres aliments (median 7 g)
  • Sugars3 gbelow the median for autres aliments (median 3,4 g)
  • Fat31,6 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat13,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium887 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467129124
Label serving
1 serve (25 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Red Hot Chilli Seasoning {Salt, Sugar, Flavouring Substance (Artificial (Chilli Spice)), Garlic Powder (7%), Spices (Chilli Pepper, Paprika Extract), Onion Powder (5%), Dairy Solids, Acidity Regulator (Ins 330)}, Maltodextrin, Anticaking Agent (Ins 551), Colour (Ins 160C(I)), Flavour Enhancers (Ins 627, 631), Anticaking Agent (Ins 341(Iii)), Acidity Regulator (Ins 296), Stabilizer (Ins 414)}, Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de palmeSelSucreAileOignon

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Totis la costeña 536 7,1 g 53,6 g 32,1 g
Simply popped Jolly Time 536 7,1 g 53,6 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scorching Red Hot Chilli?

100 g of Scorching Red Hot Chilli has 536 kcal. Serving, 1 serve, 25 g (25 g): about 134 kcal.

How much protein is in Scorching Red Hot Chilli?

Scorching Red Hot Chilli contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 1 serve, 25 g (25 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Scorching Red Hot Chilli?

Scorching Red Hot Chilli has 57,4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scorching Red Hot Chilli?

Scorching Red Hot Chilli contains 31,6 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).

How much sodium is in Scorching Red Hot Chilli?

100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467129124. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.