sciroppo di anice

Packaged product Sucres et desserts Dilmoor

Sciroppo di anice contains 375 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 297 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sciroppo di anice by Dilmoor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
93,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 93,6 g 34 %
Dietary fiber L 0,3 g 1 %
Total sugars L 81,4 g
Added sugars L 67,5 g 135 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars81,4 gin the top quarter of sucres et desserts (median 72,5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dilmoor
Barcode
8012386510068
Quantity
500 mL
Category
Anise syrups
Packaging
Plastic,Paper,en:pp-polypropylene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, acqua, aromi naturali, aromi naturali di anice, colorante: E133

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Sirop anis Germain 346 0 g 85 g 0 g
Sirop Anis Vedrenne 340 0 g 85 g 0 g
Sirop d'anis RIEME Rieme 327 0,06 g 83 g 0,3 g
Sirop Anis Moulin de Valdonne 326 0 g 81,5 g 0 g
Gin Moulin de Valdonne 326 6 g 17 g 36 g
Anis Monin 309 0 g 77 g 0 g
Sirop Anis Monin 309 0 g 77 g 0 g
Sirop Anis Eyguebelle 305 0 g 76 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sciroppo di anice?

100 g of sciroppo di anice has 375 kcal.

How much protein is in sciroppo di anice?

Sciroppo di anice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in sciroppo di anice?

Sciroppo di anice has 93,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 81,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sciroppo di anice?

Sciroppo di anice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sciroppo di anice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012386510068. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.