Schweizer Eier
Packaged product Produits laitiers et oeufs Coop
Schweizer Eier contains 140 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 36 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 0,27 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,27 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 0,8 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gbelow the median for produits laitiers et oeufs (median 12,8 g)
- Sugars0,27 gbelow the median for produits laitiers et oeufs (median 0,29 g)
- Fat9,8 gabove the median for produits laitiers et oeufs (median 9,8 g)
- Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Sodium312 mgin the top quarter of produits laitiers et oeufs (median 124 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534163594
- Category
- Oeufs de poules d'étable
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de nos regions Marque Repère | 140 | 12,7 g | 0,27 g | 9,8 g |
| Oeuf de poules elevees au sol Marque Repère | 140 | 12,7 g | 0,27 g | 9,8 g |
| 12 Extra-Large Eggs, brown. Bekings | 140 | 12,7 g | 0,27 g | 9,8 g |
| Poules élevées au sol Auchan | 140 | 13 g | 0,5 g | 9,8 g |
| 10 frische deutsche Eier aus Bodenhaltung Ein Herz für Erzeuger | 140 | 12,7 g | 0,27 g | 9,8 g |
| Uova pasta gialla allevate a terra Coky | 140 | 12,7 g | 0,27 g | 9,8 g |
| Uova fresche allevate a terra Ovopollo | 140 | 12,7 g | 0,27 g | 9,8 g |
| Pasture Raised Large Grade A Brown Eggs Goldhen | 140 | 6 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schweizer Eier?
100 g of Schweizer Eier has 140 kcal.
Is Schweizer Eier high in protein?
Schweizer Eier contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,8 g).
How many carbs are in Schweizer Eier?
Schweizer Eier has 0,27 g of total carbohydrates per 100 g, including 0 g of fiber and 0,27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schweizer Eier?
Schweizer Eier contains 9,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Schweizer Eier?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534163594. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.