Schoolkrijt

Packaged product Boissons Venco

Schoolkrijt contains 382 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 153 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 337 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoolkrijt by Venco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
2 gprotein
87 gcarbohydrates
1,8 gfat
153kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,7 g 9 %
Sodium L 170 mg 7 %
Total carbohydrates L 87 g 32 %
Dietary fiber not reported
Total sugars L 75 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 93 %Fat: 4 %382kcal / 100 g
  • Protein 2 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for boissons (median 2,9 g)
  • Sugars75 gin the top quarter of boissons (median 50 g)
  • Fat1,8 gin the top quarter of boissons (median 0,5 g)
  • Saturated fat1,7 gin the top quarter of boissons (median 0,2 g)
  • Sodium170 mgabove the median for boissons (median 84 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Venco
Barcode
8714200220060
Quantity
120 g
Label serving
1 Serving (40 g)
Category
Confitures de réglisse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Confetti ginseng con anima liquerizia Menozzi 383 0,3 g 94,9 g 1 g
Schulkreide 8713800120718 Salmiak-Dragées mit Lakritzgeschmack Red Band 383 1,7 g 88 g 1,8 g
Haribo Konfekt Maxipack Haribo 383 2,8 g 78 g 6,5 g
Liquipin Menozzi 383 0,3 g 94,9 g 0 g
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Confetti di anice e menta Menozzi 383 1 g 95 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoolkrijt?

100 g of Schoolkrijt has 382 kcal. Serving, 1 serving, 40 g (40 g): about 153 kcal.

How much protein is in Schoolkrijt?

Schoolkrijt contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,9 g).

How many carbs are in Schoolkrijt?

Schoolkrijt has 87 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoolkrijt?

Schoolkrijt contains 1,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Schoolkrijt?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714200220060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.