Schoko-Milch-Riegel
Packaged product Sucres et desserts Choceur
Schoko-Milch-Riegel contains 577 kcal per 100 g. A serving, 18,18 g (18,2 g) provides about 105 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 5,7 g)
- Sugars49 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat38 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium140 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061458021838
- Quantity
- 200g
- Label serving
- 18,18 g
- Category
- Edel-Vollmilchschokoladenriegel mit einer feinen Milchcremefüllung (50 %)
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edel-Vollmilchschokolade (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Buttermilchpulver_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), pflanzliche Fette (Palm, Shea), _Vollmilchpulver_ (13,5%), Zucker, _Molkenerzeugnis_, Emulgator Lecithine (_Soja_), natürliches Aroma. Kann auch Anteile von Haselnuss_, _Mandel_, _Erdnuss_ und anderen _Nüssen_ enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Frequently asked questions
How many calories are in Schoko-Milch-Riegel?
100 g of Schoko-Milch-Riegel has 577 kcal. Serving, 18,18 g (18,2 g): about 105 kcal.
How much protein is in Schoko-Milch-Riegel?
Schoko-Milch-Riegel contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,4 g in serving, 18,18 g (18,2 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Schoko-Milch-Riegel?
Schoko-Milch-Riegel has 50 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Milch-Riegel?
Schoko-Milch-Riegel contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Schoko-Milch-Riegel?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458021838. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.