Schoko cranberry riegel
Packaged product Noix et graines share
Schoko cranberry riegel contains 513 kcal per 100 g. A serving, 35 g (35 g) provides about 180 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for noix et graines on FoodFactly (504 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 26 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for noix et graines (median 14,2 g)
- Fiber5,7 gin the lowest quarter of noix et graines (median 7,4 g)
- Sugars26 gabove the median for noix et graines (median 21,9 g)
- Fat32 gbelow the median for noix et graines (median 32,8 g)
- Saturated fat7,4 gabove the median for noix et graines (median 5,8 g)
- Sodium92 mgabove the median for noix et graines (median 80 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- share
- Barcode
- 4260556675961
- Quantity
- 35g
- Label serving
- 35 g
- Category
- Barres à écrous
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Cashewkerne, Reissirup, 15% dunkle Schokoladenkuvertüre (Kakaomasse, Rohrzucker, Kakaobutter), 11% Mandeln geröstet, 10% Cranberries kandiert (Cranberries, Apfelsaftkonzentrat), 4.5% Sojabohnen geröstet (Sojabohnen, Meersalz), Sonnenblumenöl, 2.5% Granatapfelkerne, natürliches Cranberry-Aroma, Weizenmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesHuile de tournesolFarine de froment (blé)SucreBeurre de cacaoPommesSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko cranberry riegel?
100 g of Schoko cranberry riegel has 513 kcal. Serving, 35 g (35 g): about 180 kcal.
Is Schoko cranberry riegel high in protein?
Schoko cranberry riegel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,2 g in serving, 35 g (35 g). About 10 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 14,2 g).
How many carbs are in Schoko cranberry riegel?
Schoko cranberry riegel has 41 g of total carbohydrates per 100 g, including 5,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko cranberry riegel?
Schoko cranberry riegel contains 32 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Schoko cranberry riegel?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260556675961. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.