Schmelzmänner

Packaged product Boissons Cocola

Schmelzmänner contains 501 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 355 kcal per 100 g across 1 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schmelzmänner by Cocola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
5,2 gprotein
58,2 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 27 g 35 %
Saturated fat L 16,5 g 83 %
Sodium L 224 mg 10 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber L 1,1 g 4 %
Total sugars L 54,3 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %501kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of boissons (median 12,4 g)
  • Fiber1,1 gin the lowest quarter of boissons (median 3,6 g)
  • Sugars54,3 gin the top quarter of boissons (median 3 g)
  • Fat27 gin the top quarter of boissons (median 1,8 g)
  • Saturated fat16,5 gin the top quarter of boissons (median 0,3 g)
  • Sodium224 mgin the top quarter of boissons (median 2,2 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocola
Barcode
21106507
Category
Spaghetti
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked spaghetti pasta (47%) water, durum wheat semolina], tomato puree (30%), water, sugar, modified maize starch, onion powder, salt, wheat flour, acidity regulator (citric acid), rapeseed oil, paprika, paprika extract, yeast extract, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonSelFarine de froment (blé)Huile de colza (canola)Levure

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FoodCaloriesProteinCarbsFat
Bio spaghetti di grano khorasan kamut Fiorentini 461 8,2 g 78 g 12 g
Spaghetti Macaroni Product Trader Joe's 416 25,4 g 0,1 g 34,9 g
Spaghetti Botticelli 393 12,5 g 78,6 g 1,8 g
Spaghetti M / æg 500 GR. Pirro Pirro 385 13,1 g 73 g 4,5 g
Spagetti integrali biologici MD 382 12,5 g 75 g 1,7 g
Enriched macaroni product, thin spaghetti Meijer 382 12,7 g 76,4 g 1,8 g
Spaghetti Italpasta 382 12,7 g 76,4 g 1,8 g
Spaghetti mit Käsesauce la finesse 381 12 g 67 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schmelzmänner?

100 g of Schmelzmänner has 501 kcal.

How much protein is in Schmelzmänner?

Schmelzmänner contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,4 g).

How many carbs are in Schmelzmänner?

Schmelzmänner has 58,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 54,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schmelzmänner?

Schmelzmänner contains 27 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Schmelzmänner?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21106507. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.