schlüpfe
Packaged product Sucres et desserts Haribo
Schlüpfe contains 334 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42 g | |
| Added sugars L | 74,1 g | 148 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Sugars42 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 28 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686327722
- Quantity
- 175g
- Category
- Ours gourdin
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, starch, acidifier: citric acid, sunflower oil, fruit and plant concentrates: safflower, orange, elderberry, black currant, lemon, chokeberry, grape, glazing agent: white and yellow beeswax, elderberry extract, flavoring, coloring agent: indigotine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo Favoritos Haribo | 334 | 4,4 g | 80 g | 0,5 g |
| Saure Schlangen Candies World | 334 | 4,2 g | 77 g | 0 g |
| SIGN Tratto Classic BeaRS 05.00.C TOSAME TOMS CONT Trolli | 334 | 6,3 g | 76 g | 0,2 g |
| Haribo Giant Mix Haribo | 334 | 0,5 g | 82 g | 0,5 g |
| Super Mario Haribo | 334 | 0,5 g | 82 g | 0,1 g |
| Haribo Gummy Bears, trsces of wheat and milk Haribo | 333 | 5,6 g | 77,8 g | 0 g |
| Passion Fruit Gummy Bears HAWAII PLANTATION BRAND | 333 | 6,7 g | 76,7 g | 0 g |
| Gummy Bears Lady Sarah | 333 | 5,1 g | 74,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in schlüpfe?
100 g of schlüpfe has 334 kcal.
How much protein is in schlüpfe?
Schlüpfe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,2 g).
How many carbs are in schlüpfe?
Schlüpfe has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in schlüpfe?
Schlüpfe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in schlüpfe?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686327722. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.