Schlagobers

Packaged product Autres aliments Stainzer

Schlagobers contains 309 kcal per 100 g. A serving, 100 g (100 g) provides about 309 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 219 kcal per 100 g across 1 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schlagobers by Stainzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
2,3 gprotein
3,1 gcarbohydrates
32 gfat
309kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 32 g 41 %
Saturated fat L 21 g 105 %
Sodium L 31 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %309kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of autres aliments (median 6,7 g)
  • Sugars3,1 gabove the median for autres aliments (median 3 g)
  • Fat32 gin the top quarter of autres aliments (median 16 g)
  • Saturated fat21 gin the top quarter of autres aliments (median 9,8 g)
  • Sodium31 mgin the lowest quarter of autres aliments (median 100 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stainzer
Barcode
9024800143201
Quantity
250 ml
Label serving
100 g
Category
Maïs
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten Schlagobers(Sahne) 32% Fett (hocherhitzt), Stabilisator Carrageen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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FoodCaloriesProteinCarbsFat
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Büffelmozzarella La Perla del Mediterraneo 309 15 g 1,4 g 27 g
Mozzarella di bufala campana La Perla del Mediterraneo 309 15 g 1,4 g 27 g
Mozzarella di bufala La Perla del Mediterraneo 309 15 g 1,4 g 27 g
Mozzarella di bufala campana La Perla del Mediterraneo 309 15 g 1,4 g 27 g
Mozzarella di bufala La Perla del Mediterraneo 309 15 g 1,4 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schlagobers?

100 g of Schlagobers has 309 kcal. Serving, 100 g (100 g): about 309 kcal.

How much protein is in Schlagobers?

Schlagobers contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,7 g).

How many carbs are in Schlagobers?

Schlagobers has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schlagobers?

Schlagobers contains 32 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Schlagobers?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9024800143201. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.