Schichtkäse

Packaged product Produits laitiers et oeufs Tuffi

Schichtkäse contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 54 % of its calories come from protein, with 25 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 439 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schichtkäse by Tuffi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
9,7 gprotein
3,8 gcarbohydrates
2 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 21 %Fat: 25 %72kcal / 100 g
  • Protein 54 %
  • Carbohydrates 21 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of produits laitiers et oeufs (median 22,6 g)
  • Sugars3,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat2 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 600 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuffi
Barcode
4054700105004
Label serving
100 g
Category
Fromages de vache
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schichtkäse Landliebe 72 9,7 g 3,8 g 2 g
Low far pineapple cottage cheese Waitrose 79 4,7 g 11,3 g 1,7 g
Twaróg Klinek Chudy Delikate 85 16 g 4,5 g 0,3 g
Schichtkäse Viertelfettstufe Asendorfer 87 12,5 g 3,6 g 2,5 g
Fiocchi di latte Danone 92 12 g 2,2 g 3,9 g
Goldessa light Milbona 100 12,1 g 3,4 g 4 g
Mousse magra naturella 103 5,7 g 13,5 g 2,9 g
Queso fresco balance Arias 103 11 g 3,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schichtkäse?

100 g of Schichtkäse has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in Schichtkäse?

Schichtkäse contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 54 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 22,6 g).

How many carbs are in Schichtkäse?

Schichtkäse has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schichtkäse?

Schichtkäse contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Schichtkäse?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4054700105004. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.