Scamorza

Packaged product Produits laitiers et oeufs Italiamo

Scamorza contains 255 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 255 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 299 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scamorza by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
23 gprotein
0 gcarbohydrates
23 gfat
255kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 23 g 29 %
Saturated fat L 13 g 65 %
Sodium L 346 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %255kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for produits laitiers et oeufs (median 22 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Saturated fat13 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
  • Sodium346 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
20622671
Quantity
300g
Label serving
1 portion (100 g)
Category
Scamorza
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tait pasteurisé, sel. présure, correcteur d'acidité : acide citrique ; arôme de fumée. Non ouvert,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Scamorzina MD 255 25 g 0,5 g 17 g
Smoked Scamorza Ambrosi 255 25 g 0,5 g 17 g
Scamorza bianca Milbona 255 25 g 0,5 g 17 g
Scamorza Affumicata senza lattosio Latteria 253 20 g 0,5 g 13 g
Scamorza Bianca Delizia 260 15 g 0,4 g 17 g
Scamorza bianca Gioiella 261 20 g 0,5 g 20 g
Scarmorza Gambino 249 23 g 1 g 17 g
Scamorza affumicata Antiche latterie 249 23 g 1 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scamorza?

100 g of Scamorza has 255 kcal. Serving, 1 portion, 100 g (100 g): about 255 kcal.

Is Scamorza high in protein?

Scamorza contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 100 g (100 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 22 g).

How many carbs are in Scamorza?

Scamorza has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scamorza?

Scamorza contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Scamorza?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20622671. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.