Scallion pancake
Packaged product Sucres et desserts IMEI
Scallion pancake contains 260 kcal per 100 g. A serving, 110.0 g (110 g) provides about 286 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 5 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat3,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IMEI
- Barcode
- 4710126457515
- Label serving
- 110.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wrap jambon Leclerc | 260 | 8,6 g | 27 g | 14 g |
| Jambon cru 7 mois 9t 180g fe Petit prix | 260 | 28 g | 0,7 g | 16 g |
| scallion pancake Hnsty | 260 | 7,5 g | 42,5 g | 6,7 g |
| Bursting Soy Milk Taro Mille Crepe Cake Fleshippo Bakery | 260 | 4 g | 27 g | 15 g |
| Angel Food Cake Our Family | 260 | 4 g | 60 g | 0 g |
| Baguette jambon nature COOP | 260 | 13 g | 31 g | 9 g |
| Jamaican patty Patty palace | 260 | 6 g | 36 g | 11 g |
| Sweetcure Smoked Mackerel Sainsbury's | 260 | 23 g | 3,7 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion pancake?
100 g of Scallion pancake has 260 kcal. Serving, 110.0 g (110 g): about 286 kcal.
How much protein is in Scallion pancake?
Scallion pancake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,7 g in serving, 110.0 g (110 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Scallion pancake?
Scallion pancake has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion pancake?
Scallion pancake contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710126457515. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.