Scallion Cream Cheese Spread
Packaged product Sucres et desserts Wegmans
Scallion Cream Cheese Spread contains 286 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 80 kcal.
Roughly 82 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 9 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat28,6 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat17,9 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium571 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890578209
- Label serving
- 2 tbsp (28 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Seyidoglu | 286 | 0,5 g | 71 g | 0 g |
| Syrups, maïs, sombre | 286 | 0 g | 77,6 g | 0 g |
| Sweet Hawaiian roll'd dog Chicago Deli | 286 | 9,5 g | 29,4 g | 14,3 g |
| Beef jerky sweet and hot Crav’n Flavor Beef Jerky | 286 | 46,4 g | 17,9 g | 0 g |
| Cheese ans Chive Biscuit Callie’s Hot Little Biscuits | 286 | 5,7 g | 31,4 g | 12,9 g |
| Turkish Honey Trader Joe's | 286 | 0 g | 81 g | 0 g |
| Southern Style Biscuits Bake & Serve Food City Bakery | 286 | 6,4 g | 38,1 g | 12,7 g |
| Apple Cinnamon Sweetbread Punaluu Bake Shop | 286 | 5,4 g | 51,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion Cream Cheese Spread?
100 g of Scallion Cream Cheese Spread has 286 kcal. Serving, 2 tbsp, 28 g (28 g): about 80 kcal.
How much protein is in Scallion Cream Cheese Spread?
Scallion Cream Cheese Spread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Scallion Cream Cheese Spread?
Scallion Cream Cheese Spread has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion Cream Cheese Spread?
Scallion Cream Cheese Spread contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Scallion Cream Cheese Spread?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890578209. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.