Saveloys
Packaged product Autres aliments Primo
Saveloys contains 184 kcal per 100 g. A serving, 100.0 g (100 g) provides about 184 kcal.
Roughly 59 % of its calories come from fat, with 26 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 15 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gabove the median for autres aliments (median 7 g)
- Sugars1 gbelow the median for autres aliments (median 3,4 g)
- Fat12,1 gabove the median for autres aliments (median 6,5 g)
- Saturated fat4,1 gabove the median for autres aliments (median 1,9 g)
- Sodium1 160 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo
- Barcode
- 9311594225061
- Label serving
- 100.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo franks Primo saveloys | 184 | 15,6 g | 5,8 g | 11 g |
| Crumbed Basa Fillets Woolworths | 184 | 12,7 g | 14 g | 8,4 g |
| Sprø Fiskenuggets Lerøy | 184 | 14,8 g | 12,5 g | 7,8 g |
| Bündner Cordon Bleu Bell | 184 | 21 g | 9,2 g | 6,7 g |
| Loukaniko karamanlidiko Simeonidis | 184 | 13 g | 6 g | 12 g |
| Lammelår i Skiver Gilde | 184 | 19 g | 0 g | 12 g |
| Lammeskank Gilde | 184 | 19 g | 0 g | 12 g |
| Hinbaermarmelade Xtra Coop | 184 | 0,3 g | 45 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saveloys?
100 g of Saveloys has 184 kcal. Serving, 100.0 g (100 g): about 184 kcal.
Is Saveloys high in protein?
Saveloys contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in serving, 100.0 g (100 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Saveloys?
Saveloys has 6,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saveloys?
Saveloys contains 12,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Saveloys?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594225061. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "SAVELOYS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.