Saumon farci
Packaged product Repas et plats Thiriet
Saumon farci contains 208 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 141 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of repas et plats (median 8,3 g)
- Fiber0,8 gbelow the median for repas et plats (median 1,1 g)
- Sugars0,4 gin the lowest quarter of repas et plats (median 1,4 g)
- Fat15 gin the top quarter of repas et plats (median 6,7 g)
- Saturated fat3,2 gin the top quarter of repas et plats (median 1,6 g)
- Sodium180 mgin the lowest quarter of repas et plats (median 344 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 2902013018981
- Category
- Repas avec du poisson
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUMON ATLANTIQUE (SALMO SALAR) 70%. FARCE 28,5% : colin d'Alaska 23%, colin (lieu) 23%, crème fraîche, noix de Saint-Jacques* 5%, crevette cuite 5% (crevette, sel), huile de colza, blanc d'œuf, petit pois 2,6%, carotte 2,6%, protéine de lait, échalote, Vermouth Noilly Prat@ 2%, eau, amidon transformé, beurre, lait entier en poudre, sel, persil, estragon, poivre, gélifiant : carraghénanes. (Pourcentages exprimés sur la farce). DECOR 1,5% : citron. Présence éventuelle de gluten et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)OeufBeurreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saumon farci?
100 g of Saumon farci has 208 kcal.
Is Saumon farci high in protein?
Saumon farci contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8,3 g).
How many carbs are in Saumon farci?
Saumon farci has 1,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saumon farci?
Saumon farci contains 15 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Saumon farci?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2902013018981. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.