Sauce western
Packaged product Soupes et sauces Carrefour
Sauce western contains 502 kcal per 100 g. A serving, 20.0 g (20 g) provides about 100 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 13 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
- Sugars13 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat48 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat3,5 gin the top quarter of soupes et sauces (median 0,8 g)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 11818117
- Label serving
- 20.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth Soup Willpowders | 502 | 50 g | 11,5 g | 29 g |
| Homestyle Plant Based French Onion Dip Chris | 502 | 1,5 g | 6,5 g | 53 g |
| Tar Tar Sauce Kewpie | 503 | 1,3 g | 14,7 g | 48,7 g |
| Original curry sauce Ilou | 503 | 1 g | 17,7 g | 47,4 g |
| Double Chocolate Caramel Sauce Joe & Seph's | 503 | 1,9 g | 52 g | 34 g |
| Ten Acre Chicken Soup Crisps 40G Ten acre | 501 | 6,3 g | 51,5 g | 28,7 g |
| Peanut sauce mix Mama Sita's | 501 | 18 g | 44 g | 28 g |
| Vegetarian Bibimbap Sauce VEGOOD | 501 | 11,8 g | 26,6 g | 38,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce western?
100 g of Sauce western has 502 kcal. Serving, 20.0 g (20 g): about 100 kcal.
How much protein is in Sauce western?
Sauce western contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,28 g in serving, 20.0 g (20 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce western?
Sauce western has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce western?
Sauce western contains 48 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11818117. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.