Sauce vin rouge
Packaged product Soupes et sauces Chef
Sauce vin rouge contains 91 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 21 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 21 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,4 gabove the median for soupes et sauces (median 0,5 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat1,5 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 7613034804525
- Quantity
- 1 L
- Category
- produits alimentaires
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Réduction de bœuf (eau, os de bœuf, os de poule, oignons, carottes, panais, livèche, persil, poivre noir, clou de girofle, romarin, thym, feuilles de laurier), vin rouge 21,2 % (avec _sulfites_), base de sauce au vin rouge (vin rouge 4 % (avec _sulfites_), oignons, vinaigre de vin rouge, sucre caramélisé), amidon modifié, _beurre_, sel, purée d'ail, purée de tomate (double concentré), thym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stir - Fry Sauce Lee Kum Kee | 91 | 0 g | 18,2 g | 1,5 g |
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| Hot & spicy ketchup Char Boy's | 91 | 6,1 g | 18,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce vin rouge?
100 g of Sauce vin rouge has 91 kcal.
Is Sauce vin rouge high in protein?
Sauce vin rouge contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce vin rouge?
Sauce vin rouge has 4,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce vin rouge?
Sauce vin rouge contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Sauce vin rouge?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034804525. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.