Sauce tomate au basilic

Packaged product Repas et plats Petti

Sauce tomate au basilic contains 47 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate au basilic by Petti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2,6 gprotein
4,5 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 40 %Fat: 36 %47kcal / 100 g
  • Protein 23 %
  • Carbohydrates 40 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars4 gbelow the median for repas et plats (median 5,2 g)
  • Fat1,8 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
  • Sodium240 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petti
Barcode
8003496080145
Quantity
300 g
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gelbe Currypaste Exotic Food 47 2,2 g 4,7 g 1,4 g
Chair de tomates au basilic Cora 47 1,3 g 5,5 g 1,6 g
Epicerie / Condiments, Aides Culinaires / Sauces Prosain 47 1,5 g 8,9 g 0,6 g
Sauce tomate Carrefour 47 2 g 6,5 g 0,7 g
Tomates basilic Carrefour Classic 47 1,2 g 6,9 g 1,2 g
Pasta sauce Market Pantry 47 1,6 g 7 g 1,6 g
Salsa de tomate cocinada Lino Moreno 47 1 g 7,2 g 1,6 g
Salsa brava Orlando 48 0,5 g 9,4 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate au basilic?

100 g of Sauce tomate au basilic has 47 kcal.

How much protein is in Sauce tomate au basilic?

Sauce tomate au basilic contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Sauce tomate au basilic?

Sauce tomate au basilic has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate au basilic?

Sauce tomate au basilic contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce tomate au basilic?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003496080145. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.