Sauce st jacques
Packaged product Soupes et sauces Tipiak
Sauce st jacques contains 95 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 18 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for soupes et sauces (median 2,1 g)
- Sugars2,2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat7,4 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat5,2 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium328 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3282740240497
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SANS CONSERVATEUR Ingrédient' ARÔME ARTIFICIEL Eau, crème liquide 10% (lait), noix de Saint-Jacques* 9% (mollusques), échalotes 8%, beurre (lait), Chablis 3%, lait entier en poudre, champignons de Paris, vinaigre de vin blanc 2%, amidon modifié de manioc, fumet ,de crabe vert (crabes verts (crustacés)s huile de tournesol, eau, oignons, sel), sel, épaississants : gomme de guar - gomme xanthane, épice. Traces possibles de : gluten, oeuf, céleri, sésame, poisson, moutarde, soja, fruits à coque, lupin. *Espèces et origines des noix'. voir en face avant. Pour votre santé, attention à l'abus d'alcool
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Marmiton de pintade sauce au foie gras Le Manoir Alexandre | 95 | 9 g | 3,5 g | 4,7 g |
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| Diane Sauce Tesco | 95 | 1,3 g | 4,8 g | 7,8 g |
| Spinach Dip W Baguette And Vegetables Safeway | 95 | 3 g | 13 g | 3,5 g |
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| Beej Jjajang Sauce Ottogi | 95 | 2,5 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce st jacques?
100 g of Sauce st jacques has 95 kcal.
How much protein is in Sauce st jacques?
Sauce st jacques contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Sauce st jacques?
Sauce st jacques has 4,3 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce st jacques?
Sauce st jacques contains 7,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Sauce st jacques?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3282740240497. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.