Sauce sriracha

Packaged product Soupes et sauces Soï

Sauce sriracha contains 104 kcal per 100 g. A serving, 10.0 g (10 g) provides about 10 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce sriracha by Soï, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
1,2 gprotein
22 gcarbohydrates
0,7 gfat
10kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 17 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %104kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 0,64 g)
  • Sugars17 gin the top quarter of soupes et sauces (median 5,4 g)
  • Fat0,7 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soï
Barcode
3760204872700
Label serving
10.0 g
Category
Sauces

Ingredients

eau, piment rouge 28%, sucre, ail, pâte de tomate, sel, amidon modifié, acide acétique, gomme guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
indonesische BIO-Erdnuss-Sauce Natur pur 104 2,6 g 7,6 g 6,5 g
Crema di porcini Viander 104 2,5 g 3,7 g 8,8 g
Butter Chicken Sauce Patak's 104 1,3 g 9 g 6,6 g
Butter Chicken Cooking Sauce KFI 104 1,6 g 9,6 g 7,2 g
Morroccan Style Meatball Sauce Al'fez 104 1,2 g 12 g 5,1 g
Truffle Mayo Zero Rabeko 105 0,4 g 5,2 g 8 g
Coconut Curry Simmer Sauce, Coconut Curry Simply organic 105 2,3 g 11,6 g 5,8 g
Frankfurter Rote Sauce Kornmeyers 105 0,8 g 21,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce sriracha?

100 g of Sauce sriracha has 104 kcal. Serving, 10.0 g (10 g): about 10 kcal.

How much protein is in Sauce sriracha?

Sauce sriracha contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 10.0 g (10 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Sauce sriracha?

Sauce sriracha has 22 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce sriracha?

Sauce sriracha contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760204872700. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.