Sauce samourai
Packaged product Soupes et sauces Star
Sauce samourai contains 536 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 54,5 g | 70 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 1 084 mg | 47 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Protein L | 0,74 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,74 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars9,2 gabove the median for soupes et sauces (median 4 g)
- Fat54,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 084 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 6111184004402
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pesto Ligure Alberti | 536 | 5,5 g | 12 g | 51 g |
| Andalouse La William | 536 | 2 g | 8,3 g | 55 g |
| Pringles Salt and Vinegar Chips Pringles | 536 | 3,6 g | 57,1 g | 32,1 g |
| Horseradish Aioli Kowalski's Markets | 536 | 0 g | 7,1 g | 53,6 g |
| Salad Topping Mix Foodtown | 536 | 17,9 g | 32,1 g | 39,3 g |
| Sweet Italian Dressing Lonzerottis Italian Products | 536 | 0 g | 28,6 g | 50 g |
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| Thousand Island Salad Dressing Coborn's Four Brothers | 536 | 0 g | 14,3 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce samourai?
100 g of Sauce samourai has 536 kcal.
How much protein is in Sauce samourai?
Sauce samourai contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce samourai?
Sauce samourai has 10,7 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce samourai?
Sauce samourai contains 54,5 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Sauce samourai?
100 g contains 1 084 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111184004402. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.