Sauce pour roti

Packaged product Soupes et sauces Coop

Sauce pour roti contains 552 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.

Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce pour roti by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
12 gprotein
28 gcarbohydrates
43 gfat
83kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 43 g 55 %
Saturated fat L 14 g 70 %
Sodium L 4 200 mg 183 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,5 g 9 %
Total sugars L 7,4 g
Added sugars L 5,5 g 11 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 20 %Fat: 71 %552kcal / 100 g
  • Protein 9 %
  • Carbohydrates 20 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber2,5 gin the top quarter of soupes et sauces (median 0,64 g)
  • Sugars7,4 gabove the median for soupes et sauces (median 5,4 g)
  • Fat43 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat14 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium4 200 mgin the top quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610845803402
Quantity
150g
Label serving
15 g
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

graiises et huiles végétales (palme, tournesol), farine de froment, sel de mer, extrait de levure, sucre, tomates, exhausteur de saveur (E 621), extrait de viande de bœuf 3.5% (Italie), épaississant (E 412), arôme, colorant (E 150 c), oignons, lécule de pomme de terre modifiée (E 1404), épices, extraits d'épices, correcteur d'acidité (E 334).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevureSucreTomatesOignonHuile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce pour roti?

100 g of Sauce pour roti has 552 kcal. Serving, 15 g (15 g): about 83 kcal.

Is Sauce pour roti high in protein?

Sauce pour roti contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,8 g in serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce pour roti?

Sauce pour roti has 28 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce pour roti?

Sauce pour roti contains 43 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Sauce pour roti?

100 g contains 4 200 mg of sodium, 183 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610845803402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.