Sauce Morilles

Packaged product Soupes et sauces maison potier

Sauce Morilles contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Morilles by maison potier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
1,3 gprotein
5,1 gcarbohydrates
10 gfat
117kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 10 g 13 %
Saturated fat L 7,1 g 36 %
Sodium L 440 mg 19 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 78 %117kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,6 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat10 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat7,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
maison potier
Barcode
3302768100105
Quantity
180
Label serving
100 g
Category
produits alimentaires
Packaging
fr:bocal-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, crème 20%, porto blanc et rouge (contient sulfites), beurre, vin blanc, morilles 3%, échalotes, amidon modifié de maïs, trompettes des maures, fond de volaille (eau, concentré de volaille, vin rouge, sel, extrait de boeuf, carotte, oignon, poireau, cognac, ail, thym, romarin), sel, poivre, epaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeBeurreSelOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Hot Chili sauce Heinz 117 1,2 g 27 g 0,1 g
Hot Chili Sauce 220ml Heinz Haugen - gruppen as 117 1,2 g 27 g 0,1 g
Wish-bone, light dressing, italian Wish-Bone 117 0 g 10 g 8,3 g
Ketchup hot SOCARIZ 117 2 g 26 g 0 g
Bean Dip Brookshire's 117 3,3 g 16,7 g 3,3 g
Spicy pico de de gallo & guacamole Target Brands Inc. 117 0 g 6,7 g 8,3 g
Zaziki Gutes Land 117 3,6 g 9,1 g 7,2 g
Sriracha Hot Chilli Sauce Flying Goose Brand 117 2 g 24 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Morilles?

100 g of Sauce Morilles has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

How much protein is in Sauce Morilles?

Sauce Morilles contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein.

How many carbs are in Sauce Morilles?

Sauce Morilles has 5,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Morilles?

Sauce Morilles contains 10 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Sauce Morilles?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302768100105. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.